2015 Gatecrasher Balmain (CORK)
$25.00
- +

Appearance: Deep red in colour with a bright red hue.

Bouquet: A fragrant bouquet of red and blackberry fruit with spice and background cedary notes.

Palate: The Balmain is a modern Australian blend of Shiraz, Cabernet Sauvignon and Merlot. These three grape varieties are grown on our own Certified Organic Vineyard located in the Central Ranges of NSW.

The wine is rich and velvety, displaying bright red fruit flavours with lovely supple tannins to provide a fresh and long palate. The French oak characters gently sitting in the background adding complexity and length to the soft and rounded finish. Medium to full bodied.

Cellaring: Excellent drinking now or will further develop with careful cellaring up to 8 years.

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Appearance: Deep red in colour with a bright purple hue.

Bouquet: A fragrant bouquet of raspberry red fruit with a touch peppery spice.

Palate: This Shiraz is grown on our own Certified Organic Vineyard located in the Central Ranges of NSW.

The wine displays layers of ripe raspberry red fruit flavours with a touch of peppery spice on a well-balanced fruit driven palate. With a refined tannin structure and soft, subtle, French oak characters, the seamless palate is complex and persistent. 

Cellaring: Excellent drinking now or medium-term cellaring 2 - 10 years will be rewarded.

 

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The Brokenback Vineyard, Pokolbin, was planted in the 1970's by a visionary group led by the late, legendary, Len Evans, AO, OBE. Over the ensuing years the vines have produced premium wines under a variety of labels. In 2008 the vineyard then in two parts, was purchased privately and amalgamated.


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Notes: Watermelon, kumquat, musk and strawberry notes. Refreshing enough, with a billow of refreshing acidity towing it long. 

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Appearance: Deep red in colour with a bright red hue.

Bouquet: A fragrant bouquet of black and red currants with spice and cedary notes.

Palate: The La Perouse is a French style red blend of Cabernet Sauvignon approx. 60% and Merlot approx. 40%. These two grape varieties are grown on our own Certified Organic Vineyard located in the Central Ranges of NSW.

The wine displays a delightfully rounded palate offering a generous mix of red and blue fruits balanced by fine, silky tannins. With 12 months of gentle French oak maturation the palate is well structure, complexity and long.

Cellaring: Excellent drinking now or will further develop with careful cellaring up to 10 years.

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This single vineyard sits at the foothills of the Brokenback Mountain Range and the grapes are carefully selected from individual old vine Shiraz blocks, then fermented and matured using a selection of new and older French and American oak barrels.

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The wine is ready for immediate drinking but also has excellent potential for careful cellaring up to 10+ years.

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