2017 Brokenback Shiraz
$40.00
- +

The Brokenback Vineyard, Pokolbin, was planted in the 1970's by a visionary group led by the late, legendary, Len Evans, AO, OBE. Over the ensuing years the vines have produced premium wines under a variety of labels. In 2008 the vineyard then in two parts, was purchased privately and amalgamated.

Our Brokenback Shiraz is a rich and flavoursome wine and a classic in our range. Typical of this vineyard, the wine displays pepper, spice and layers of ripe red berry fruit flavours. With a refined tannin structure and subtle French oak characters, the seamless palate is complex and persistent.

Cellaring :  Drinking well now or gain rewarding bottle age complexity with careful cellaring up to 10 years.

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Bouquet: A fragrant red and black fruit bouquet with delicate oak in the background.

Palate: This generous wine displays spicy black fruit flavours with refreshing cherry cola characters dancing on the luscious medium bodied palate. The tannins are in complete harmony with the fruit.

Cellaring: Drinking well now or will further develop with medium term cellaring, 5 -7 years.

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Appearance: Deep red in colour with a bright purple hue.

Bouquet: A fragrant bouquet of raspberry red fruit with a touch peppery spice.

Palate: This Shiraz is grown on our own Certified Organic Vineyard located in the Central Ranges of NSW.

The wine displays layers of ripe raspberry red fruit flavours with a touch of peppery spice on a well-balanced fruit driven palate. With a refined tannin structure and soft, subtle, French oak characters, the seamless palate is complex and persistent. 

Cellaring: Excellent drinking now or medium-term cellaring 2 - 10 years will be rewarded.

 

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Appearance: Straw. 

Bouquet: Subtle melon and peach fruit aromas with a hint of toasty oak. 

Palate: This wine is rich and flavoursome displaying refreshing melon, peach and citrus characters supported by delicate vanillin oak. The palate is well structured and full flavoured yet medium in weight. The finish is soft and creamy. 

Cellaring: Drinking well now or will develop very rewarding toasty, nutty characters with careful medium-term cellaring, 2-8 years. 


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