This iconic Long Flat Red wine label has been a consumers' favourite for over 50 years and a wine that has been talked about for generations. This is a wine label with rich heritage and crafted from grapes grown on our privately owned vineyards in the Central Ranges of NSW.

Considered as the best Bar-B-Que wine or a wine for all occasions, this versatile blend of Shiraz, Cabernet Sauvignon and Merlot is one to please the most. This wine over delivers in quality and is exceptional value for money, with flavours of black and red currant and red cherries.

The Leogate estate tradition of bringing grapes into the winery from districts external to the Hunter Valley has continued in 2018 for the winemaking of "The Gatecrasher" series. This wine is made from grapes grown on our own Certified Organic Vineyard located int he Central Ranges of New South Wales.

Appearance: Deep red in colour with a bright red hue.

Bouquet: A fragrant bouquet of black and red currants with spice and cedary notes.

Palate: The La Perouse is a French style red blend of Cabernet Sauvignon approx. 60% and Merlot approx. 40%. These two grape varieties are grown on our own Certified Organic Vineyard located in the Central Ranges of NSW.

The wine displays a delightfully rounded palate offering a generous mix of red and blue fruits balanced by fine, silky tannins. With 12 months of gentle French oak maturation the palate is well structure, complexity and long.

Cellaring: Excellent drinking now or will further develop with careful cellaring up to 10 years.

The Brokenback Vineyard, Pokolbin, was planted in the 1970's by a visionary group led by the late, legendary, Len Evans, AO, OBE. Over the ensuing years the vines have produced premium wines under a variety of labels. In 2008 the vineyard then in two parts, was purchased privately and amalgamated.

Our Shiraz Rose is made from grapes grown on our Brokenback Vineyard.

With minimal skin contact the wine is a light, fresh and fruity style showing sweet cherry and strawberry characters. The vibrant alate has good length of delicate fruit flavours with a touch of spice and crisp acidity. Best served chilled.

Cellaring: Made for early consumption.