2019 Reserve H10 Block Chardonnay
$42.00
- +

Appearance: Straw. 

Bouquet: Subtle melon and peach fruit aromas with a hint of toasty oak. 

Palate: This wine is rich and flavoursome displaying refreshing melon, peach and citrus characters supported by delicate vanillin oak. The palate is well structured and full flavoured yet medium in weight. The finish is soft and creamy. 

Cellaring: Drinking well now or will develop very rewarding toasty, nutty characters with careful medium-term cellaring, 2-8 years. 


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Our Brokenback Chardonnay is an elegant wine displaying grapefruit and sweet nut aromas. With subtle and well integrated French oak being provided by barrel fermentation the palate is generous, complex and refined with a creamy texture and a lingering finish.


Cellaring:  Excellent for immediate consumption or will gain rewarding complexity with medium term cellaring of 2 - 5 years.

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Cellaring :  Drinking well now or gain rewarding bottle age complexity with careful cellaring up to 10 years.

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The Creek Bed Reserve Chardonnay is made from an isolated parcel of fruit selected from our Brokenback Vineyard. This medium-bodied Chardonnay hails from a single vineyard grown on the low-lying alluvial flats comprising of well drained sandy loam soils.

Appearance: Pale straw with green tinged hues.

Bouquet: Subtle melon and tropical fruit aromas with delicate oak complexity.

Palate: This wine offers an elegant mineral line with a refreshing citrus core driving through the palate. With careful French oaking treatments and extended lees contact the palate is well structured and complex displaying melon flavours with a creamy finish. A delicious wine in the contemporary style.

Vintage Conditions 2021: Following on from a hot and dry 2020 vintage, the Hunter Valley 2021 was quite the opposite. During the ripening period we experienced cooler than average summer temperatures along with a higher than average summer rainfall. These weather conditions placed some disease pressure n the vineyard which led to a selective hand-picking process at harvest time. The results of this hand-picking management practice ensured only clean, ripe fruit was harvested and wine quality was assured. The white wines made from 2021 harvest are quite elegant in style displaying refreshing, delicate acidity.

Winemaking: After crushing and destemming the must was chilled to 12 degrees then pressed and cold settled. Once settled 30% of the clear juice was racked into new French oak barrels where fermentation and partial malo-latic fermentation took place. The remainder of the Chardonnay was fermented in a stainless-steel vessel at 12-15 degrees for 20 days. The oak component received extended maturation on yeast lees with occasional lees stirring. After 8 months in oak barrels the two components were blended, stablised, fined and filtered for bottling in late 2021.

Cellaring:  Excellent whilst young or will gain rewarding complexity with medium term cellaring of 2 - 5 years.

Wine Analysis: Alcohol 12.75% | Residual Sugar 1.0 g/Lt | T.A 6.75 g/Lt | pH 3.35

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This single vineyard sits at the foothills of the Brokenback Mountain Range and the grapes are carefully selected from individual old vine Shiraz blocks, then fermented and matured using a selection of new and older French and American oak barrels.

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The wine is ready for immediate drinking but also has excellent potential for careful cellaring up to 10+ years.

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