2023 Lion's Pride Chardonnay

$20.00

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A Lion's family is referred to technically as his "Pride", and generally comprises several females, numerous cubs, and sometimes other males. The Leogate Estate Lion, being the ancient symbol of the Lion Rampant, has an extensive pride, symbolically represented by its three vineyards and a wide array of wine grape varietals as well as blends.

This Leogate Estate Hunter Valley Chardonnay displays melon and grapefruit flavours balanced by fresh acidity. A flavoursome,mid-weighted wine that is well-integrated with French oak creating a complex and refined palate with a creamy texture and a lingering finish.

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2023 Creek Bed Chardonnay

The Creek Bed Reserve Chardonnay is made from an isolated parcel of fruit selected from our Brokenback Vineyard. This medium-bodied Chardonnay hails from a single vineyard grown on the low-lying alluvial flats comprising of well drained sandy loam soils.

Appearance: Pale straw with green tinged hues.

Bouquet: Subtle melon and tropical fruit aromas with delicate oak complexity.

Palate: This wine offers an elegant mineral line with a refreshing citrus core driving through the palate. With careful French oaking treatments and extended lees contact the palate is well structured and complex displaying melon flavours with a creamy finish. A delicious wine in the contemporary style.

Vintage Conditions 2021: Following on from a hot and dry 2020 vintage, the Hunter Valley 2021 was quite the opposite. During the ripening period we experienced cooler than average summer temperatures along with a higher than average summer rainfall. These weather conditions placed some disease pressure n the vineyard which led to a selective hand-picking process at harvest time. The results of this hand-picking management practice ensured only clean, ripe fruit was harvested and wine quality was assured. The white wines made from 2021 harvest are quite elegant in style displaying refreshing, delicate acidity.

Winemaking: After crushing and destemming the must was chilled to 12 degrees then pressed and cold settled. Once settled 30% of the clear juice was racked into new French oak barrels where fermentation and partial malo-latic fermentation took place. The remainder of the Chardonnay was fermented in a stainless-steel vessel at 12-15 degrees for 20 days. The oak component received extended maturation on yeast lees with occasional lees stirring. After 8 months in oak barrels the two components were blended, stablised, fined and filtered for bottling in late 2021.

Cellaring: Excellent whilst young or will gain rewarding complexity with medium term cellaring of 2 - 5 years.

Wine Analysis: Alcohol 12.75% | Residual Sugar 1.0 g/Lt | T.A 6.75 g/Lt | pH 3.35