Appearance: Deep red in colour with a bright red hue.
Bouquet: A fragrant bouquet of red and blackberry fruit with spice and background cedary notes.
Palate: The Balmain is a modern Australian blend of Shiraz, Cabernet Sauvignon and Merlot. These three grape varieties are grown on our own Certified Organic Vineyard located in the Central Ranges of NSW.
The wine is rich and velvety, displaying bright red fruit flavours with lovely supple tannins to provide a fresh and long palate. The French oak characters gently sitting in the background adding complexity and length to the soft and rounded finish. Medium to full bodied.
Cellaring: Excellent drinking now or will further develop with careful cellaring up to 5 years.
Appearance: Deep red in colour with a bright red hue.
Bouquet: A fragrant bouquet of red and black currants with a touch spice and cedary notes.
Palate: This Cabernet Sauvignon is grown on our own Certified Organic Vineyard located in the Central Ranges of NSW.
The wine displays delightfully rounded flavours of blackberry and blackcurrants that are well balanced by silky fine grain tannins. The gentle 12-month French oak maturation compliments the varietal characters of the wine whilst adding structure and length of flavour.
Cellaring: Excellent drinking now or medium-term cellaring 2 - 10 years will be rewarded.
Appearance: Deep red/purple in colour with a vibrant crimson hue.
Bouquet: An intense bouquet of plum and spice with supporting oak.
Palate: This 2017 Hunter Valley Shiraz displays layers of dark berry fruit flavours with a touch of spice and a fine, silky tannin structure. T he well integrated French oak leaves the palate full yet soft with great complexity and length.
Cellaring: Careful cellaring up to 10 years and beyond will be rewarded.
