The Brokenback Vineyard, Pokolbin, was planted in the 1970's by a visionary group led by the late, legendary, Len Evans, AO, OBE. Over the ensuing years the vines have produced premium wines under a variety of labels. In 2008 the vineyard then in two parts, was purchased privately and amalgamated.

Made from Chardonnay grapes grown on our Brokenback Vineyard this refined sparkling wine displays aromas of almonds laced with elegant melon fruit flavours. The vibrant palate has a generous but delicate refreshing citrus core with a complex creamy finish.

Enjoy this early drinking style on any occasion.

The Brokenback Vineyard, Pokolbin, was planted in the 1970's by a visionary group led by the late, legendary, Len Evans, AO, OBE. Over the ensuing years the vines have produced premium wines under a variety of labels. In 2008 the vineyard then in two parts, was purchased privately and amalgamated.

Our Shiraz Rose is made from grapes grown on our Brokenback Vineyard.

With minimal skin contact the wine is a light, fresh and fruity style showing sweet cherry and strawberry characters. The vibrant alate has good length of delicate fruit flavours with a touch of spice and crisp acidity. Best served chilled.

Cellaring: Made for early consumption.

Appearance: Deep red/purple in colour with a vibrant crimson hue.

Bouquet: An intense bouquet of plum and spice with supporting oak.

Palate: This  Hunter Valley Shiraz displays a lovely fruit rich palate complexed with peppery and spicy notes. The polished tannins are ripe and supple. Combine this with quality French oak barrel maturation and the wine delivers a generous, well structured and sophisticated mouth feel with great length of flavour.

Our Western Slopes Shiraz is an isolated parcel selected from the west-facing, low yielding vines on our Brokenback Vineyard and is produced in very limited quantities. This 2018 Hunter Valley Shiraz displays layers of dark berry fruit flavours with a touch of spice and a fine, silky tannin structure. The well-integrated French oak leaves the palate full yet soft with great complexity and length.

Cellaring: Careful cellaring up to 10 years will be rewarded.