Appearance: Deep red in colour with a bright red hue.

Bouquet: A fragrant bouquet of red and blackberry fruit with spice and background cedary notes.

Palate: The Balmain is a modern Australian blend of Shiraz, Cabernet Sauvignon and Merlot. These three grape varieties are grown on our own Certified Organic Vineyard located in the Central Ranges of NSW.

The wine is rich and velvety, displaying bright red fruit flavours with lovely supple tannins to provide a fresh and long palate. The French oak characters gently sitting in the background adding complexity and length to the soft and rounded finish. Medium to full bodied.

Cellaring: Excellent drinking now or will further develop with careful cellaring up to 5 years.

The Leogate estate tradition of bringing grapes into the winery from districts external to the Hunter Valley has continued in 2018 for the winemaking of "The Gatecrasher" series. This wine is made from grapes grown on our own Certified Organic Vineyard located int he Central Ranges of New South Wales.

This Cabernet Sauvignon displays delightfully rounded flavours of blackberry and blackcurrants that are well balanced by fine grained tannins. The gentle French oak maturation complements the varietal characters of the wine whilst adding structure and length of flavour. This lovely fruit rich wine can best accompany beef, game and cheese.

Cellaring: Excellent drinking now or medium term cellaring 2 - 10 years will be rewarded.

The Leogate estate tradition of bringing grapes into the winery from districts external to the Hunter Valley has continued in 2018 for the winemaking of "The Gatecrasher" series. This wine is made from grapes grown on our own Certified Organic Vineyard located int he Central Ranges of New South Wales.

Appearance: Deep red in colour with a bright red hue.

Bouquet: A fragrant bouquet of black and red currants with spice and cedary notes.

Palate: The La Perouse is a French style red blend of Cabernet Sauvignon approx. 60% and Merlot approx. 40%. These two grape varieties are grown on our own Certified Organic Vineyard located in the Central Ranges of NSW.

The wine displays a delightfully rounded palate offering a generous mix of red and blue fruits balanced by fine, silky tannins. With 12 months of gentle French oak maturation the palate is well structure, complexity and long.

Cellaring: Excellent drinking now or will further develop with careful cellaring up to 10 years.