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2021 Vicki's Choice Chardonnay
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2022 Brokenback Chardonnay

The Brokenback Vineyard, Pokolbin, was planted in the 1970's by a visionary group led by the late, legendary, Len Evans, AO, OBE. Over the ensuing years the vines have produced premium wines under a variety of labels. In 2008 the vineyard then in two parts, was purchased privately and amalgamated.

Our Brokenback Chardonnay is an elegant wine displaying grapefruit and sweet nut aromas. With subtle and well integrated French oak being provided by barrel fermentation the palate is generous, complex and refined with a creamy texture and a lingering finish.


Cellaring:  Excellent for immediate consumption or will gain rewarding complexity with medium term cellaring of 2 - 5 years.

Picture of NV VVS1 Diamond 'Blanc de Blancs'

NV VVS1 Diamond 'Blanc de Blancs'

The Brokenback Vineyard, Pokolbin, was planted in the 1970's by a visionary group led by the late, legendary, Len Evans, AO, OBE. Over the ensuing years the vines have produced premium wines under a variety of labels. In 2008 the vineyard then in two parts, was purchased privately and amalgamated.

Made from Chardonnay grapes grown on our Brokenback Vineyard this refined sparkling wine displays aromas of almonds laced with elegant melon fruit flavours. The vibrant palate has a generous but delicate refreshing citrus core with a complex creamy finish.

Enjoy this early drinking style on any occasion.

Picture of 2022 Brokenback Rose

2022 Brokenback Rose

The Brokenback Vineyard, Pokolbin, was planted in the 1970's by a visionary group led by the late, legendary, Len Evans, AO, OBE. Over the ensuing years the vines have produced premium wines under a variety of labels. In 2008 the vineyard then in two parts, was purchased privately and amalgamated.

Our Shiraz Rose is made from grapes grown on our Brokenback Vineyard.

With minimal skin contact the wine is a light, fresh and fruity style showing sweet cherry and strawberry characters. The vibrant alate has good length of delicate fruit flavours with a touch of spice and crisp acidity. Best served chilled.

Cellaring: Made for early consumption.