Red

The Leogate estate tradition of bringing grapes into the winery from districts external to the Hunter Valley has continued in 2018 for the winemaking of "The Gatecrasher" series. This wine is made from grapes grown on our own Certified Organic Vineyard located int he Central Ranges of New South Wales.

Appearance: Deep red in colour with a bright red hue.

Bouquet: A fragrant bouquet of black and red currants with spice and cedary notes.

Palate: The La Perouse is a French style red blend of Cabernet Sauvignon approx. 60% and Merlot approx. 40%. These two grape varieties are grown on our own Certified Organic Vineyard located in the Central Ranges of NSW.

The wine displays a delightfully rounded palate offering a generous mix of red and blue fruits balanced by fine, silky tannins. With 12 months of gentle French oak maturation the palate is well structure, complexity and long.

Cellaring: Excellent drinking now or will further develop with careful cellaring up to 10 years.

A winemaker selection of either the western or eastern blocks across the estate’s holdings that is is increasingly and inevitably, I am told, from the eastern side.

With the shading and attenuated ripening pattern, justifiably so. The result compacts a density of dark to mulberry fruit scents, with a leafy freshness embedded across a sinewy, firm tannic fiber.

Far more structured and authoritative than the other blocks due to tighter packed, compact grapes. This higher quotient of skin to liquid ratio imparts a full-bodied textural intrigue. Almost Italianate in its dry, structural pose. Savoury and inimitably Hunter.

The Leogate estate tradition of bringing grapes into the winery from districts external to the Hunter Valley has continued in 2018 for the winemaking of "The Gatecrasher" series. This wine is made from grapes grown on our own Certified Organic Vineyard located int he Central Ranges of New South Wales.

This Cabernet Sauvignon displays delightfully rounded flavours of blackberry and blackcurrants that are well balanced by fine grained tannins. The gentle French oak maturation complements the varietal characters of the wine whilst adding structure and length of flavour. This lovely fruit rich wine can best accompany beef, game and cheese.

Cellaring: Excellent drinking now or medium term cellaring 2 - 10 years will be rewarded.

The Brokenback Vineyard, Pokolbin, was planted in the 1970's by a visionary group led by the late, legendary, Len Evans, AO, OBE. Over the ensuing years the vines have produced premium wines under a variety of labels. In 2008 the vineyard then in two parts, was purchased privately and amalgamated.

Appearance: Vibrant red/purple colour with a crimson hue.

Bouquet: A fragrant red and black fruit bouquet with delicate oak in the background.

Palate: This generous wine displays spicy black fruit flavours with refreshing cherry cola characters dancing on the luscious medium bodied palate. The tannins are in complete harmony with the fruit.

Cellaring: Drinking well now or will further develop with medium term cellaring, 5 -7 years.